Brewing Vietnamese Phin Coffee
A good cup of coffee has to be both sweet and bitter
- Add coffee grounds to fill half of the phin filter.

- Place the press plate into the phin and press down gently (pressing force guided by the ancestors :D).

- Pour in water to fill 2/3 of the phin and let it bloom until the water has soaked fully into the grounds.

- Fill the phin to the top with water and wait for it to finish dripping.

- The result: a cup of pure black coffee — strong enough to keep you wide awake :D :D :D (/≧▽≦)/.

- Add sugar, fresh milk, condensed milk and ice to taste.
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